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The book of North African cooking by Lesley Mackley

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Published by HP Books in New York .
Written in English

Subjects:

  • Cookery, North African

Book details:

Edition Notes

Other titlesNorth African cooking
StatementLesley Mackley ; photographed by Simon Butcher.
Classifications
LC ClassificationsTX725.N67 M33 1998
The Physical Object
Pagination96 p. :
Number of Pages96
ID Numbers
Open LibraryOL77672M
ISBN 101557882959
LC Control Number99180926
OCLC/WorldCa40279851

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Book of North African Cooking Paperback – November 1, by Lesley Mackley (Author) See all 2 formats and editions Hide other formats and editionsAuthor: Lesley Mackley. North African Cooking book. Read reviews from world’s largest community for readers. Features over of the most fragrant and delectable dishes of Moro /5(9). Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs/5(15).   North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies/5.

This book contains food and drinks recipes of the traditional Irish cuisine, such as Irish Lamb Stew, Irish Pot-roasted Chicken, St. Patrick day recipes, Colcannon and more. There are step-by-step cooking instructions for all the recipes.   Get your copy of the best and most unique North African recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on North African cooking/5(5). In this book we focus on North African cooking. North African Recipes is a complete set of simple but very unique North African dishes. You will find that even though the recipes /5(5).   Buy North African Recipes: Moroccan Recipes, Algerian Recipes, Tunisian Recipes and More in 1 Delicious African Cookbook by Press, BookSumo (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders/5(5).

  If the OP wants exclusively North African dishes, this book won't be enough. For an introduction to African cuisine, I think the book is excellent. I plan to try the bobotie recipe as soon as we get through the Thanksgiving leftovers. In some books, this may be a problem, but in this book, that padding consists of material that is worthwhile in its own right even if it is not the tasty recipes of North African cooking that a /5. The Best Tunisian Food. Our favorites, in no particular order Couscous. A staple of North African and Tunisian cuisine, you simply can’t claim to be familiar with Tunisian food if you haven’t had one (or twenty) tagines filled to the brim with couscous! It is the country’s national dish after all.   The cuisine of North Africa, strongly influe nced by the ancient civilisations of the Mediterranean, is o ne of the most varied in the world. This book brings togethe r more than 80 recipes from Morocco, Tunisia, Algeria and Eg :